Hello again, readers!
I can't even remember the last time I posted here -- it's not that I haven't been baking at all, but more that it's become less frequent and I never got to take pictures before the goodies were eaten. Blog posts aren't as fun without pictures!
Since I last shared a recipe with you I have picked up more classes at the gym, mostly in the evening, which limits my baking time. I now regularly teach four per week and will occasionally sub an extra one here and there. I really, really love doing it, I just wish there were more hours in the day!
In addition to my gym schedule, I just completed a month-long elimination diet with the hopes of determining the cause of my frequent stomach issues. The conclusion I have come to is that am intolerant to both soy and gluten. Intolerance is not the same as an allergy, so there is likely a breaking point where I can have little bits of both without any symptoms, but for now I am so enjoying the no-stomach-aches thing that I'm trying to completely avoid both. That being said, there may be some atypical recipes showing up here from time to time: gluten-free, soy-free, vegan, etc. I'm looking forward to playing around with different combinations of flours (I recently bought brown rice and oat flours) and trying some new things (xanthan gum? whaaat?).
I'm planning on doing some baking tonight, so stay tuned for a new recipe very soon!
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